In accordance with the international trends of Public Health, policies and programs of the Government of Mongolia, the “Department of Nutrition” was established in the 2019. Our faculties are qualified infood hygiene, food technology, child and adolescent hygiene and nutrition science.
The Mission of the Department of Nutrition is to better human health by:
The Department of Nutrition at the School of Public Health was established in 2019 with 6 faculty members, including 1 Professor, 1 doctor, 1 lecturer and 3 trainee lecturer. In addition, faculty members are also responsible for the Nutrition and Culinary Laboratory.
The nutrition curriculum was developed in cooperation with Seoul National University in Korea and accredited by the National Council for Educational Accreditation.
The postgraduate training program is aims to train medical professionals with the ability to provide quality medical and health care service to the community and continuously develop their profession.
The nutrition and Culinary Laboratory and the Laboratory of Food Hygiene conduct undergraduate, graduate and postgraduate training in food assessment and provide counseling and advice on nutrition research, experimentation including professional and public outreach activities.
Mongolian National University of Medical Sciences, S.Zorig street, post-48/111 Ulaanbaatar 14210, Mongolia